Faculty of Health Sciences

In recent years, quality and accreditation in health care have gained great importance. Quality in health services is possible with a qualified health team. ‘The technical staff’, which is a part of the whole healthcare team, constitutes the most important part of the quality of service provided from the moment the health service needed person enters the health care institution until the end of the service procurement.

After secondary education, for two years of the undergraduate degree in the field of health, the qualified manpower students educated in our institution who are the most important necessity of our era with the title of ‘Health Technician’. Also, our faculty; provides training in operating room services, anesthesia, first and emergency aid, medical documentation and secretarial, medical scanning techniques, medical laboratory techniques, medical promotion and marketing, child development and social services programs.

The departments were designed as the most popular, most demanding and educating highly qualified people in health services. The main aim of these purposes is to accomplish the theoretical and practical applications together which are difficult parts to accomplish together in the education of the students. Students will gain practical skills after learning about the source of information. Our goal will be to acquire the professional skills to compete on an international level. Our second important goal is to reach the highest information and put it into practice. The way to achieve these goals is going through close communication of the students with our internationally reputed teachers.

Departments:

Nutrition and Dietetics (Turkish – English)