English I

Course ID
ING 101
Department
Nutrition and Dietetics
Semester
1st Semester
Credit
3.00

The aim of the course is to inform students about basic grammar and communication skills in English. 

The aim of the course is to inform students about basic grammar and communication skills in English. It is the students’ ability to integrate English skills such as reading, listening, writing and speaking, resulting in the level of basic language knowledge of the students. This course will focus on grammar rules in the context of the subject, using active vocabulary, using active vocabulary, reading comprehension, reading extracurricular, sentence and paragraph writing, bilingual speech, oral production, bilingual and group discussions, community speaking, vocabulary, pronunciation exercises and Short-term test evaluation.