Yetkinlik Kazandırır | Gain the Competence

English II

Course ID
ING 102
Department
Nutrition and Dietetics
Semester
2nd Semester
Credit
3.00

The aim of the course is to enable students to define, develop and apply basic English grammar and communication skills. 

The aim of the course is to enable students to define, develop and apply basic English grammar and communication skills. Students are taught English by integrating language skills such as reading, listening, writing and speaking, and as a result, students reach the level of basic language knowledge. This course will focus on grammar rules in the context of the subject, using active vocabulary, using active vocabulary, reading comprehension, reading extracurricular, sentence and paragraph writing, bilingual speech, oral production, bilingual and group discussions, community speaking, vocabulary, pronunciation exercises and Short-term test evaluation.