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Financial Accounting for Hospitality

Course ID
TUR 302
Department
Tourism and Hotel Management
Semester
3rd Semester
Credit
3.00

Gaining solid and reliable information about the accounting cycle.

To analyze trading transactions and to learn to record them; To distinguish the various components of the company’s annual reports and to recognize each one; Including a financial statement, a statement of income, a balance sheet, a statement of cash flows, and tables showing share values of shareholders; Receivable account, debt account notes and interest to be kept to learn.