The course covers the management and marketing of basic and processed food and beverage items.
The subjects to be covered include supply chain management, product development, market research, food consumption habits, food marketing strategies, approach to employees, purchasing and food and beverage storage. Throughout the course, students are informed on behalf of the concept of food and beverage management better.
Phone Number: +905488353663.
Student Affairs Office
Tel number: +90392 444 00 14 External 805.
Financial Affairs Office
Tel Number: +90392 444 00 14 External 803.
Mon – Fri 8:00A.M. – 5:00P.M.