Food and Beverage Management

Course ID
TUR 401
Department
Tourism and Hotel Management
Semester
4th Semester
Credit
3.00

The course covers the management and marketing of basic and processed food and beverage items. 

The subjects to be covered include supply chain management, product development, market research, food consumption habits, food marketing strategies, approach to employees, purchasing and food and beverage storage. Throughout the course, students are informed on behalf of the concept of food and beverage management better.