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Food Chemistry I

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Course ID
BES 201
Department
Nutrition and Dietetics
Semester
3rd Semester
Credit
2.00

The aim of this course is to provide the students with the knowledge and skills that will enable them to understand the physical and chemical properties and functions of foods.

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The aim of this course is to provide the students with the knowledge and skills that will enable them to understand the physical and chemical properties and functions of foods.