This theory course will show professional cooking techniques to students.
Professional skills of the food and beverage industry, safety in the kitchen, equipment and materials used in the kitchen, ratios, knives and places of use, cutting techniques, mise en place, stocking, meat, fish and game techniques.
International Office
Email: a.abojmei@cwu.edu.tr
Phone Number: +905488353663.
Student Affairs Office
Email: z.sanli@cwu.edu.tr
Tel number: +90392 444 00 14 External 805.
Financial Affairs Office
Email: s.dokuzlar@cwu.edu.tr
Tel Number: +90392 444 00 14 External 803.
Mon – Fri 8:00A.M. – 5:00P.M.
English
العربية
Français
Русский
简体中文