This theory course will show professional cooking techniques to students.
Professional skills of the food and beverage industry, safety in the kitchen, equipment and materials used in the kitchen, ratios, knives and places of use, cutting techniques, mise en place, stocking, meat, fish and game techniques.
Phone Number: +905488353663.
Student Affairs Office
Tel number: +90392 444 00 14 External 805.
Financial Affairs Office
Tel Number: +90392 444 00 14 External 803.
Mon – Fri 8:00A.M. – 5:00P.M.