Students are informed about carbohydrates, lipids, proteins, amino acids, enzymes, vitamins, chemical structures and functions of inorganic nutrients, water and electrolyte balance, structures and functions of hormones and vitamins.
Students are informed about carbohydrates, lipids, proteins, amino acids, enzymes, vitamins, chemical structures and functions of inorganic nutrients, water and electrolyte balance, structures and functions of hormones and vitamins.
