It has theoretical and practical knowledge including basic knowledge, findings and current developments in nutrition and dietetics.
It has theoretical and practical knowledge including basic knowledge, findings and current developments in nutrition and dietetics. It has the capacity to develop individual nutrition plans and programs within the framework of Healthy Nutrition rules. The procession follows the current literature on the field. It organizes nutrition programs according to energy and nutrient requirements of healthy and sick individuals. It has the ability to develop national nutrition plans and policies by taking an active role in determining the nutritional status of society. Has the authority to implement legal regulations on food safety and safety. It is involved in R & D activities in the field of nutrition and dietetics, organizes activity plans, manages and scientific reports within the scope of the project. It provides a solution for the inadequacies of the determined community nutrition. In mass feeding systems; Menu planning, food purchasing to servicing all the processes from the management and organization take part. It covers new product development studies aimed at healthy eating and takes part in laboratory applications. It makes nutrition plans and programs for individuals and groups who need special nutrition. It follows the developments in science, technology and health issues, enabling the dietician profession to progress and develop. It participates in non-formal education activities in different sections of society and contributes to society’s awareness by using advanced technology and tools. It cooperates with other professions working in health field in the framework of team spirit.