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Nutrition Principles II

Course ID
BES 102
Department
Nutrition and Dietetics
Semester
2nd Semester
Credit
2.00

Students are informed about the contents of foods, proper preparation and cooking methods, loss during preparation and cooking and application of some basic and traditional food recipes in a laboratory environment based on nutrition principles.

Students are informed about the contents of foods, proper preparation and cooking methods, loss during preparation and cooking and application of some basic and traditional food recipes in a laboratory environment based on nutrition principles.