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Nutrition Principles V

Course ID
BES 303
Department
Nutrition and Dietetics
Semester
5th Semester
Credit
3.00

To interpret the relationship between nutrition and health, to evaluate carbohydrates, proteins, fats, vitamins and minerals grouped as nutrients in terms of dietary sources, needs of various age groups, metabolism. 

To interpret the relationship between nutrition and health, to evaluate carbohydrates, proteins, fats, vitamins and minerals grouped as nutrients in terms of dietary sources, needs of various age groups, metabolism. Definition of nutrients, classification, proteins and amino acids, carbohydrates and fats, vitamins in oil and water, macro minerals and trace elements, water balance, water requirement and nutritional requirements of nutrient groups and groups. Introduction to tables and formulas used in the calculation of energy and nutrient requirements of individuals, basic principles of nutrition in special occasions, deficiencies of obesity and weakness, frequently asked basic nutrition questions and answers, menu planning examples for daily nutrition consumption, calculation of energy and nutrient values of men.