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Operational Management

Course ID
SOB 325
Department
Business Administration
Semester
5th Semester
Credit
3.00

Students observe both strategic and operational levels in processes seen in different organizations.

  The similarities between production and service operations are discussed. Basic management tools used at the operational level of production and service organizations are examined. In addition, students are asked to personally prepare a project to observe at least one of the course subjects at an institution of their choice.