Use of Basic Information Technologies

Course ID
ENF 100
Department
Nutrition and Dietetics
Semester
1st Semester
Credit
2.00

To provide students with information and practicality about basic hardware, operating system and office applications so that students can use the computer effectively as an auxiliary tool.

To provide students with information and practicality about basic hardware, operating system and office applications so that students can use the computer effectively as an auxiliary tool. Learning Outcomes and Subordinate Skills At the end of this course the student;

1. will be able to evaluate information technology. It reveals the history of information technology.  It compares the advantages and disadvantages of information technologies. Discuss the underlying structures of computer systems.  Information technology will be able to evaluate the process. It distinguishes the operating systems in the computer. It resolves errors in operating systems.  Will be able to evaluate information technology. 3.1. Compares MS Word, MS Excel and MS Powerpoint programs. Builds your own website. Manage your own social media accounts.