Tourism and Hotel Management
Tourism is one of the fastest-growing and expanding sectors in the world. The global tourism sector had a volume of $11.39 trillion in 2023 and is projected to reach $18.44 trillion by 2032, with a growth rate of 5.5%. The aim of the Tourism Management Department at Cyprus West University is to train competent specialists who will be preferred in all sub-sectors of tourism, including accommodation, food and beverage, travel, transportation, and recreation.
Study Tourism and Hotel Management at Cyprus West University
Tourism and Hotel Management is the study of the business and operational aspects of tourism, travel, and hospitality industries. The field encompasses the management of hotels, resorts, cruise ships, event venues, and other hospitality services. It also involves aspects of tourism marketing, customer service, sustainable tourism practices, event planning, and international travel management.
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Studying Tourism and Hotel Management at a university in Cyprus can be a great choice, as the island is a popular tourist destination with a thriving hospitality and tourism industry. Cyprus is known for its beautiful beaches, rich cultural heritage, and vibrant tourism sector, making it an ideal location to study this field and gain hands-on experience.
Logistics Degree Mission and Vision:
Mission: The mission of the Tourism and Hotel Management Program is to equip students with the knowledge, skills, and competencies necessary to succeed in the dynamic and rapidly evolving tourism sector. Our education aims to develop professionals who meet industry needs by providing comprehensive knowledge in hospitality, business management, and service quality.
Vision: The vision of the Tourism and Hotel Management Program is to be a nationally and internationally recognized educational center that leads in innovation and leadership within the sector. Our program aims to provide students with the knowledge and skills that will give them a competitive advantage in the global tourism market by integrating the latest trends and best practices in the industry. Through modern educational methods and industry collaborations, we strive to train the future leaders of tourism and hotel management.
Program Career Opportunities:
Graduates of the Tourism Management program can take on roles in all units of tourism organizations. It’s important not to limit the career opportunities for Tourism Management graduates to just hotels; our graduates can work in:
- Hotels, motels, and accommodation facilities
- Travel agencies
- Tour operators
- Airline and road passenger transportation companies
- Cruise operators and on cruise ships
- Exhibition organizing companies
- Organizations providing alternative tourism services
- Public institutions such as the Ministry of Culture, the Ministry of Tourism, and national and local promotion agencies
Make Online Application to start your jouney at Cyprus West University.
Code | Course Title | Pre-Req | T | U | K | ECTS |
COMP103 | Computer Skills | 2 | 0 | 2 | 3 | |
BSNS103 | Principles of Microeconomics | 3 | 0 | 3 | 6 | |
TRHM161 | Introduction to Tourism and Hospitality | 3 | 0 | 3 | 7 | |
TRHM163 | Principles of Tour Guide | 3 | 0 | 3 | 6 | |
ENGL105 | English Language I | 3 | 0 | 3 | 4 | |
TURK105 | Turkish Language I | 2 | 0 | 2 | 2 | |
ATHR101 | Ataturk’s Principles and History of Revolution I | 2 | 0 | 2 | 2 | |
TOTAL | 18 | 0 | 18 | 30 |
Code | Course Title | Pre-Req | T | U | K | ECTS |
CRIT104 | Critical Thinking, Creativity and Entrepreneurship | 2 | 0 | 2 | 5 | |
TRHM122 | World Travel Destinations | 3 | 0 | 3 | 5 | |
TRHM162 | Information System for Tourism | 3 | 0 | 3 | 7 | |
TRHM166 | Introduction to Cruise Line | 2 | 0 | 2 | 6 | |
ENGL106 | English Language II | ENGL105 | 2 | 0 | 2 | 3 |
TURK106 | Turkish Language II | 2 | 0 | 2 | 2 | |
ATHR102 | Ataturk’s Principles and History of Revolution II | 2 | 0 | 2 | 2 | |
TOTAL | 16 | 0 | 16 | 30 |
Code | Course Title | Pre-Req | T | U | K | ECTS |
ENGL201 | Communication Skills for Social Sciences | 2 | 0 | 2 | 3 | |
TRHM225 | Travel and Tour Operations Management | 3 | 0 | 3 | 6 | |
TRHM293 | Front Office Operations | 2 | 0 | 2 | 5 | |
TRHM295 | Customer Relations Management | 3 | 0 | 3 | 6 | |
BSNS251 | Principles of Accounting I | 2 | 0 | 2 | 5 | |
Departmental Elective-I | 3 | 0 | 3 | 5 | ||
TOTAL | 15 | 0 | 15 | 30 |
Code | Course Title | Pre-Req | T | U | K | ECTS |
LGSS214 | Principles of Marketing | 3 | 0 | 3 | 5 | |
TRHM262 | Cultural Tourism | 3 | 0 | 3 | 5 | |
TRHM264 | Hospitality Technology | 2 | 0 | 2 | 5 | |
TRHM266 | Lodging for Hospitality Management | 2 | 0 | 2 | 5 | |
TRHM268 | Restaurant Management | 3 | 0 | 3 | 5 | |
Departmental Elective -II | 3 | 0 | 3 | 5 | ||
TOTAL | 16 | 0 | 16 | 30 |
Code | Course Title | Pre-Req | T | U | K | ECTS |
TRHM361 | Leisure and Recreation Management | 3 | 0 | 3 | 5 | |
TRHM363 | Event Management for Tourism and Hospitality | 2 | 0 | 2 | 5 | |
TRHM367 | Introduction to Gastronomy | 3 | 0 | 3 | 5 | |
TRHM399 | Housekeeping | 2 | 0 | 2 | 5 | |
BSNS351 | Financial Management I | 2 | 0 | 2 | 5 | |
Departmental Elective-III | 3 | 0 | 3 | 5 | ||
TOTAL | 15 | 0 | 15 | 30 |
Code | Course Title | Pre-Req | T | U | K | ECTS |
TRHM324 | Reservation System for Travel Industry | 3 | 0 | 3 | 5 | |
TRHM366 | Sustainable Tourism | 2 | 0 | 2 | 5 | |
TRHM368 | Food Beverage Management | 3 | 0 | 3 | 5 | |
BSNS318 | Human Resources Management | 3 | 0 | 3 | 5 | |
Departmental Elective-IV | 3 | 0 | 3 | 5 | ||
Faculty Elective-I | 3 | 0 | 3 | 5 | ||
TOTAL | 17 | 0 | 17 | 30 |
Code | Course Title | Pre-Req | T | U | K | ECTS |
TRHM400 | Internship for Tourism | 0 | 0 | 0 | 6 | |
CIAV441 | Crisis Management | 3 | 0 | 3 | 5 | |
TRHM465 | Service Quality for Tourism Industry | 3 | 0 | 3 | 5 | |
ETHI400 | Ethics in Research and Science | 2 | 0 | 2 | 3 | |
CARE101 | Career Planning | 2 | 0 | 2 | 3 | |
Departmental Elective-V | 3 | 0 | 3 | 5 | ||
University Elective-I | 2 | 0 | 2 | 3 | ||
TOTAL | 15 | 0 | 15 | 30 |
Code | Course Title | Pre-Req | T | U | K | ECTS |
TRHM462 | Sales Management for Tourism and Hospitality | 3 | 0 | 3 | 6 | |
TRHM464 | Niche Tourism | 3 | 0 | 3 | 5 | |
TRHM468 | Tourism Planning and Policy Development | 3 | 0 | 3 | 6 | |
Departmental Elective-VI | 3 | 0 | 3 | 5 | ||
Faculty Elective-II | 3 | 0 | 3 | 5 | ||
University Elective-II | 2 | 0 | 2 | 3 | ||
TOTAL | 17 | 0 | 17 | 30 |
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Assistant Professor Dr. Ruth Yunji NANGE
(Head of Department)
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Assistant Professor Dr. Ruth Oluyemi BAMIDELE
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Dr. Sonia ZEESHAN
Tourism and Hotel Management Tuition Fees
For the “2024-2025 Education Year Fee Schedule,” please visit our Tuition Fees page!
Tourism and Hotel Management Admission Requirements
- Diploma and Transcript
- Passport photocopy
- Personal photo
Admission Criteria:
American College Testing: Minimum 21 points
General Certificate of Education (GCE): Having 2 A level or equivalent (4AS/8 IGCSE)
International Baccalaureate: Qualify for an IB diploma.
Scholastic Aptitude Test (SAT): Minimum 900/1600
For further information, please contact our Admission team via email: admission@cwu.edu.tr